There are a few other ingredients you can add like celery, extra onion, potatoes, fresh crab, or relish, but the basic recipe is my favorite. He explained to me long ago that true Hawaiian macaroni salad is pretty much just macaroni, carrot, mayonnaise, and salt and pepper. I had a friend in Hawaii who was also a caterer there. It is a no-frills mac salad yet, it is so creamy and flavorful. The macaroni salad, especially, hit home and suddenly made me wonder why we haven’t gotten a good Hawaiian mac salad recipe here on Favorite Family Recipes yet! Keep it simpleĪuthentic Hawaiian Mac Salad is ridiculously simple. Everything we had there was delicious and seriously the most authentic Hawaiian food I have had since leaving Hawaii. This past weekend, I had a flashback to my Hawaii days when we ordered food from Honolulu Grill in St. When I lived there, I often frequented a restaurant called L&L Hawaiian Barbecue where I always ordered the same thing: a plate lunch with macaroni salad and rice on the side.Īnd If you follow a vegan or healthy diet, we’ve added alternate ingredients that will allow you to enjoy this macaroni salad recipe.įor the complete Hawaiian experience, be sure to try our other recipes, such as Malasadas (Hawaii’s version of donuts), Haupia (Hawaiian coconut pudding), and Huli-Huli Chicken (Hawaiian grilled chicken). Hawaiian Macaroni Salad is one of my biggest guilty pleasures because it reminds me of my time on the North Shore of Oahu. If macaroni or pasta-based salad isn’t your summer salad of choice, here are a few other delicious options: coleslaw, cucumber salad, broccoli salad, southwest chicken chop salad.Jump to Recipe Authentic Hawaiian Mac Salad Its creaminess and freshness are hard to resist and at any BBQ or potluck, you aren’t going to go home with leftovers. The texture and taste of this macaroni salad make it seriously the best. If making this recipe for a large group of people, or a party, make sure to double the recipe so everyone can have a taste of this stuff! You won’t regret it and neither will they. This can take up to three hours so plan ahead! If you don’t do this, bacteria is more likely to grow on your food. Something to make sure you do is thaw in the fridge. Make sure to seal in an airtight container to keep things fresh. Yes, you can! You can either freeze everything separately (pasta, chopped veggies and dressing) and store up to 5 days or you can make the whole thing and freeze any leftovers you have for the same amount of time. This recipe should stay good for 3-5 days after making it. DELICIOUS!! Storing Leftover Macaroni SaladĪny leftovers can be refrigerated and saved as a snack or lunch for the next day. It’s particularly delicious with steak skewers, baked chicken legs, pulled pork or smoked chicken wings. Once your macaroni salad is done, you can eat it as is or have it as a side dish with something else. This salad is delicious as is, but only gets better with time! If you can, make a few hours in advancefor best results. If it doesn’t seem like there’s enough mayonnaise to go around, add in a splash of water or a little more mayonnaise. Stir in mayonnaise, vinegar, and seasonings until everything is well coated. Things like celery, carrot, onion, bell pepper and pickles are all crunchy, delicious options. Drain pasta and rinse under cold water until cold. Cook Macaroni until al denteīring large pot of water to boil. For full recipe details, see the printable recipe card down below. Super easy, and best of all, you can make it with what you have on hand for veggies. This pasta salad is ready to eat in just 15 minutes.
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